“I like to demonstrate recipes for amazing vegetarian dishes that are easy to make,” said Chef Kintop. “I use a lot of local, organic and wholesome ingredients to make healthy and delicious entrees, soups, breakfasts and desserts.”
Sarah Hoppe, manager of the Kahului Down to Earth location, said Kintop offers a wealth of information, and her delightful personality makes these classes great fun.
Classes in August will be held upstairs in the mezzanine at Down to Earth in Kahului. See sidebar for the schedule of classes.
For more information call customer service at 877-2661.
Down to Earth
Tuesdays Nights, 5:30 to 6:30 p.m.
Aug. 2 - Movie Night
Seaweed/Sesame Popcorn, Pomegranate Molasses Popcorn Balls, Ultimate Party Mix, Nutty Chocolate Treats and Vegetable Casserole
Aug. 9 - Potluck Salads Guaranteed to Please
Broccoli Salad, Moroccan Chickpea Salad, Cucumber and Mung Bean Salad
Aug. 16 - Tamatina Tomato
Spicy Tomato Spritzer, Tomato Pie and Tomato Asparagus Salad
Aug. 23 - All Things Vegan
Coffee Cake, Rainbow Salad and Pot Pie
Aug. 30 - Summer Desserts
