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‘Aipono Wine Dinner at Gannon’s

A benefit for Maui Culinary Academy.

August 18, 2011
Maui Weekly

The ‘Aipono Wine Dinner Series is an ongoing benefit for the Maui Culinary Academy. Maui Nō Ka ‘Oi Magazine partnered with Chambers & Chambers to bring the industry’s top winemakers to six ‘Aipono Award-winning restaurants. Partial proceeds from the event go directly to the Maui Culinary Academy at UH Maui College for general funding and student scholarships.

The five-course dinner will feature wine pairings from Torbreck Vintners of the Barossa Valley, one of Australia’s oldest wine regions.

The cost is $95 per person (plus tax and gratuity). Reservations are necessary and seating is limited. Call Gannon’s at 875-8080 for reservations.

Gannon’s is located at the Wailea Golf Course, 100 Wailea Golf Club Drive in Wailea. Visit gannonsrestaurant.com for more information.

‘Aipono Wine Dinner Menu & Wine Pairings

Ono Crudo & 2011 Woodcutters Semillon

With cucumber, lime, jalepeño, kukui nut & herbs

A Study in Hearts of Palm & 2009 Roussane Marsanne Viognier

Hearts of palm three-ways: summer roll, roasted and scallop

Tea Smoked Duck Breast & 2008 The Steading

With breadfruit gnocchi, white truffle/thyme butter, herbs grande

Asian-Style Buffalo Ribeye & 2010 Woodcutters Shiraz

Slow-braised served with roasted garlic and Humbolt Fog timbale, Hāmākua mushroom melange

Dessert & 2010 Woodcutters Shiraz

 
 

 

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